Brandon Fimple will graduate in May with a degree in Hotel and Restaurant Administration. Brandon has served on the College of Human Environmental Sciences Ambassadors Peer Mentors and CONNECT executive board for three years. He has provided leadership for the OSU German Club and Phi Upsilon Omicron Honor Society serving as president and past treasurer of both organizations. He is a member of Golden Key International Honour Society and Eta Sigma Delta International Hospitality Honor Society. He has received the Regents’ Distinguished Scholarship, the OSU President’s Distinguished Leadership Scholarship and the International Stockholm Junior Water Prize Award. Brandon was selected to serve as a student manager for the April, 2008, Distinguished Chef Series Event. The event featured Chef David Toole who served as Brandon’s mentor during his internship at the Creede Hotel and Restaurant in Creede, Colo. As a member of the OSU Honors College, Brandon has maintained a 3.75 grade point average. He is the son of Debbie and Stan Fimple of Vinita, Okla.