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Kung food: chef brings expertise to the ranchers club
Dunham to compete in Taste of Elegance
OSU Welcomes First AH&LA Student Chapter in Country
Play with your Food
I-CHRIE Award Winners
HRAD alum wins worldwide beer competition
OSU School of Hotel and Restaurant Administration names hotel executive and wife to Hall of Fame
FIPSE offers study abroad dual degree program in hospitality management
William E. Davis Distinguished Chair Speaker
The School of Hotel and Restaurant Administration awarded FIPSE Grant
Kona Coffee Brews up a Sterling Gift
Senior of Excellence
The Ranchers Club Tailgate
Lanphere Professor Research Scholar Award
In the Spotlight
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