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Welcome to the School of Hotel and Restaurant Administation |
Our school is known as a program of distinction for over 65 years. Students are prepared for careers in hospitality through meaningful teaching, quality laboratory practices, and supervised industry work experiences and internships. Learning is "hands on" and provides a bridge between the classroom and professional practice in the field.
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Kung food: chef brings expertise to the ranchers club |
 At 8, he fended for himself in the kitchen while his mother was at work: necessity sparked Marc Dunham’s passion in the culinary world.
"I was a latchkey kid," Dunham said. "My mom was a single parent and worked three jobs, so I was making grilled cheese at home because my mom was at work."
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OSU Welcomes First AH&LA Student Chapter in Country |
 From the first shopping cart to the yield sign and the electric guitar, Oklahomans are known for creating firsts. The list of "firsts" continued in August as AH&LA recognized students from the School of Hotel and Restaurant Administration at Oklahoma State University as being the first student chapter in the country. |
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