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Welcome to the School of Hotel and Restaurant Administation |
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Our school is known as a program of distinction for over 65 years. Students are prepared for careers in hospitality through meaningful teaching, quality laboratory practices and supervised industry work experiences and internships. Learning is "hands on" and provides a bridge between the classroom and professional practice in the field. The School of Hotel and Restaurant Administration features: - A top 10 ranking among similar programs in the United States
- State-of-the-art facilities including a fine dining restaurant and an 81-room hotel
- Distinguished full-time faculty
- Strong industry support and involvement
- International study programs
If you consider yourself to be personable, business minded, creative, and enjoy working with people from a variety of cultures and diverse backgrounds, then the School of Hotel and Restaurant Administration might be just for you. Our program is large enough to provide meaningful classroom experience and professional instruction, but small enough to provide students with personal attention. We invite you to make home here at the School of Hotel and Restaurant Administration. More Information
HRAD Faculty and Staff Directory
Strategic Plan | The Atherton Hotel | The Ranchers Club |
| West Side Café | Taylor's Dining Room |
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The School of Hotel and Restaurant Administration awarded FIPSE Grant |
| The School of Hotel and Restaurant Administration in the College of Human Environmental Sciences was awarded a multi-year educational program development grant through the U.S. Department of Education’s FIPSE (Funds for Improvement of Post-Secondary Education) program.... |
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Kona Coffee Brews up a Sterling Gift |
| When Paul Sterling heard of plans to upgrade hotel and restaurant facilities on the Oklahoma State University campus, he felt it would present an opportunity for him and his family to give something unique and rare to the university – Kona Coffee. |
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