Bill Ryan

Interim Director and Associate Professor

Area: Hospitality Administration

210 HESW
Stillwater OK 74078
 
Phone: 405-744-8485
Fax: 405-744-6299
b.ryan@okstate.edu

Educational Background:

• Management, Leadership and Organizational Development

• Facility Design and Management

• European Cuisine and Culinary Arts

• Hospitality Education

• Program Director, Hospitality Studies in Europe, Summer 2007

• Associate Director, School of Hotel and Restaurant Administration, January 1998-Present

• Paper Reviewer, Human Resources area, CHRIE, 2004 - Present

• Food Service Advisory Committee to the Oklahoma State Board of Health, 1999 - Present

• Educational Program Chair and Conference Treasurer, NACUFS 2005 National Conference, 2002 - 2005

• University Scholarship Committee, 2003-Present

• CHES co-representative, Center for Teaching and Learning Committee Board of Advisors, April 2005 - Present

• Student Recognition Committee, 1998 – Present, (Chair 2000-2002)

• HRAD Reappointment, Promotion, and Tenure Committee, member, 2002 - Present

• Registered and Licensed Dietitian (1989 – Present)

• Best Empirical Research Paper, with Dr. Cihan Cobanoglu, Dr. Patrick Moreo, Dr. Hailin Qu, and Dr. Gail Sammons, CHRIE National Conference, August 2002

• Graduate Faculty, Oklahoma State University: Full Member

• Outstanding Undergraduate Adviser, College of Human Environmental Sciences, 2005

• OSU Regents Distinguished Teaching Award, 2001 and 2006

• National Association of College and University Food Services

• Council of Hotel Restaurant and Institutional Educators

• American Hotel and Lodging Association

• National Restaurant Association

• Oklahoma Restaurant Association

• (I) Introduction to the Hospitality Industry.

  HRAD  1103

• Directions in Human Environmental Sciences.

  HES  1111

• Career Exploration In Human Environmental Sciences.

  HES  2110

• Hospitality Management and Organizations.

  HRAD  3213

• Hospitality Industry Internship.

  HRAD  3443

• Mechanical Equipment and Facility Management.

  HRAD  3473

• Purchasing in the Hospitality and Food Service Industries.

  HRAD  3553

• Lodging Operation Systems Analysis.

  HRAD  4413

• Advanced Hospitality Management Internship.

  HRAD  4443

• Hospitality Layout, Equipment and Furnishings.

  HRAD  4475

• Non-Commercial, Institutional and Contract Services In the Hospitality Industry.

  HRAD  4573

• Special Topics Course in Hotel and Restaurant Administration.

  HRAD  4850

• Multi-Level Organizational Behavior.

  HRAD  4883

• Master’s Research.

  HRAD  5000

• Hospitality Technology Applications.

  HRAD  5213

• Leadership in a Diverse Society.

  HRAD  5413

• Critical Issues in Hospitality Administration.

  HRAD  5523

• Doctoral Research.

  HRAD  6000

• Employee Development Issues In The Hospitality Industry.

  HRAD  6433