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Jerrold Leong
Associate Professor
Area: Institutional Management 210 HESW
Stillwater OK 74078
Phone: 405-744-6712
Fax: 405-744-6299
leong@okstate.edu
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Educational Background:
| Degree |
Institution |
Area of Study |
| Ph.D. |
University of Hawaii |
Agricultural and Resources Economics |
| M.S. |
Florida International University |
Hotel, Food Service, and Travel Management |
| M.S. |
University of Hawaii |
Agricultural and Resources Economics |
| B.S. |
Cornell University |
Hotel Administration |
| M.P.S. |
Cornell University |
Hotel Administration |
Research Areas:
- Food production and procurement
- Consumption of Agricultural Products
Awards:
- Regents Distinguished Teaching Award
Publications
(click to view)
Course(s) Taught:
| Introduction to Professional Food Preparation |
HRAD 1114 |
| Sanitation Management in the Food Service Industry |
HRAD 2113 |
| Management in the Hospitality Industry |
HRAD 3213 |
| Purchasing in Hospitality and Food Service Systems |
HRAD 3553 |
| Food, Deverage, and Labor Cost Controls |
HRAD 4333 |
| Quality Food Production Management |
HRAD 4365 |
| Integrated Capstone Seminar |
HRAD 4523 |
| Institution Organization and Management |
HRAD 4573 |
| Hospitality Financial Mangement |
HRAD 4850 |
| Hospitality Procurement Administration |
HRAD 5223 |
| Organization and Management of Food Service Systems |
NSCI 5343 |
| Manpower Mangement in Health Care and Related Industries |
NSCI 5673 |
| Retail Management and Franchising in the Hospitality Industry |
HRAD 5850 |
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