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Nutritional Sciences
Arpita  Basu

Arpita Basu

Assistant Professor

416 HES
Stillwater OK 74078
 
Phone: 405-744-4437
Fax: 405-744-1357
Arpita.basu@okstate.edu

Educational Background:

Degree Institution Area of Study 
Postdoctoral UC Davis Medical Center, Sacramento, CA Clinical Nutrition & Medical Pathology
Ph.D. Texas Woman’s University, Denton, TX Nutrition
M.S. University of Calcutta, West Bengal, India Food & Nutrition
B.S. University of Calcutta, West Bengal, India Food & Nutrition


Research Areas:
  • Dietary bioactive compounds- Green tea and berry flavonoid supplementation in Diabetes & Cardiovascular disease
  • Effects of flavonoid supplementation on inflammation & oxidative stress
  • Weight loss diets
  • Nutrition education
  • Metabolic Syndrome

Service:
  • Graduate faculty committee member
  • Faculty Reader- The Honors College

Awards:
  • Best poster award (2008) American College of Nutrition, Arlington, Virginia: Green tea study.
  • Best poster award (2006)- American Society for Nutrition (ASN) Diet and Cancer RIS, Experimental Biology, San Francisco, 2006
  • Best poster award (2005)- American Society for Nutritional Sciences (ASNS) Nutrient-Gene RIS, Experimental Biology, San Diego, 2005
  • Best poster award (2005)- American Society for Nutritional Sciences (ASNS) Vitamin and Mineral RIS, Experimental Biology, San Diego, 2005
  • Chancellor’s Student Research Scholar Award- 2005, Texas Womans’ University, Denton, TX, USA
  • TWU Graduate Student Scholarship, Texas Woman’s University, 2001-2004

Professional Memberships:
  • American Society for Nutrition

Grants:
  • VS Highbush Blueberry Council 2007-2008 $41,747
  • Basu, A (PI)Cranberry Flavonoid consumption and biomarkers of lipid peroxidation and inflammation in subjects with Metabolic Syndrome (MeS). (Aug 2008-Oct 2009). Cranberry Institute and the Wisconsin Cranberry Board, Inc. ($35,000).

Publications (click to view)


Course(s) Taught:
  • Principles of Human Nutrition (Honors Discussion) NSCI  2114
  • Critical Issues in Nutrition & Health Care NSCI  4643
  • Phytochemicals in risk reduction of chronic disease NSCI  6033
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