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Murat Hancer
Associate Professor
210 HESW
Stillwater OK 74078
Phone: 405-744-8645
Fax: 405-744-6299
murat.hancer@okstate.edu
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Educational Background:
| Degree |
Institution |
Area of Study |
| Ph.D. |
The Ohio State University, Columbus, Ohio |
Hospitality & Foodservice Management |
| M.S. |
University of New Haven, New Haven, Connecticut |
Hospitality & Tourism |
| B.S. |
Dokuz Eylul University, Izmir, Turkey |
Tourism Administration and Hotel Management |
Research Areas:
- Hospitality Information Technology
- Hospitality Human Resources
Service:
- Institute of Teaching and Learning Excellence (ITLE) Grant Advisory Committee Member, 2007-present
- College of Human Environmental Sciences Student Recognition Committee Member, 2007-present
- College of Human Environmental Sciences, Strategic Planning Development Committee, Route #6 Member, 2008
- Co-Editor, Journal of Travel and Tourism Research, 2002-Present
- Editorial Board Member- Journal of Hospitality Marketing and Management, 2007-Present
- Editorial Board Member- Journal of Tourism and Hotel Management, 2004-Present
- Editorial Board Member- Journal of Hospitality and Tourism Technology 2009-Present
- Reviewer- Journal of Hospitality and Tourism Research, 2008-Present
- Reviewer- International Journal of Hospitality Management, 2004-Present
- Reviewer- International Journal of Contemporary Hospitality Management, 2007-Present
- Reviewer- Journal of Hospitality Marketing and Management, 2007-Present
- Reviewer- Journal of Quality Assurance in Hospitality and Tourism, 2007-Present
- Reviewer- Anatolia: An International Journal of Tourism and Hospitality Research. 2006-Present.
Awards:
- Best Paper Award, International CHRIE Conference, July 2009
- Best Paper Award, The Third International Conference on Services Management, May 2008
Professional Memberships:
- International Council on Hotel, Restaurant & Institutional Education (I-CHRIE)
- Hospitality Financial and Technology Professionals (HFTP)
- Hospitality Information Technology Association (HITA)
Grants:
- Economic and Social Value of Oklahoma State Park System on Local Communities and the State of Oklahoma, Oklahoma Tourism and Recreation Department. $37,406. Ryan, B., Hancer, M., Leong, J., & Hoart, H. (August 2007- July 2008)
- Food Safety Preparedness Plan to Protect the Foodservice Operation’s Food Supply. Agricultural Experiment Station Project. Oklahoma Agricultural Experiment Station, USDA. $42,696. Leong, J., Hancer, M., Njite, D., Brown, B. (January 2008-July 2010)
- Development of Hospitality Information Technology Online Course. Hancer, M. Oklahoma State University. $3,000. (2007)
Publications
(click to view)
Course(s) Taught:
| Hospitality Information Technology (Online) |
HRAD 2533 |
| Hospitality Information Technology |
HRAD 2533 |
| Hospitality Training and Program Development |
HRAD 3193 |
| Hospitality Industry Internship (Online)
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HRAD 3443 |
| Hospitality Human Resources Management |
HRAD 3783 |
| Hospitality Information Systems |
HRAD 4413 |
| Master's and Doctoral Research (Graduate Course) |
HRAD 5000 |
| Hospitality and Tourism Information Technology (Graduate Course) |
HRAD 5313 |
| Special Topics Independent Study Hotel and Restaurant Administration (Graduate Course) |
HRAD 5850 |
| Master's and Doctoral Research (Graduate Course) |
HRAD 6000 |
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