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Nutritional Sciences
Solo  Kuvibidila

Solo Kuvibidila

Associate Professor

423 HES
Stillwater OK 74078
 
Phone: 405-744-2303
Fax: 405-744-1357
solo.kuvibidila10@okstate.edu

Educational Background:

Degree Institution Area of Study 
Ph.D. Massachusetts Institute of Technology Nutritional Biochemistry and Metabolism
M.S. Massachusetts Institute of Technology Nutritional Biochemistry and Metabolism
B.A. Brandeis University, Waltham, MA Biology


Research Areas:
  • Role of nutrition (iron and mushrooms) on immunity and inflammation during aging
  • Modulation of inflammation by mushrooms and development of (prostate) cancer
  • Modulation of defensins production by mushrooms
  • Effects of mushrooms and development of collagen-induced arthritis
  • Effect of nutrition - mushrooms on endothelins/endothelin receptor expression and cancer metastasis in bones

Service:
  • Graduate School Committee
  • Reviewer of manuscripts for Journal of National Medical Association, Journal of Nutrition, American Journal for Clinical Nutrition, Nutrition: an International Journal, Clinical and Experimental Immunology
  • Past Consultant for the World Bank and ORSTOM
  • Past Coordinator of Pediatric Research Laboratories (Louisiana State University Health Sciences Center, New Orleans, LA)

Awards:
  • Pediatric Research Faculty Award; Louisiana State University Health Sciences Center, New Orleans, LA; 1999

Professional Memberships:
  • American Society for Nutritional Sciences
  • International Society for Trace Elements Research in Humans and Animals

Grants:
  • Kuvibidila, S. (PI). Modulation of inflammatory markers associated with Innate Immunity by mushrooms. (January 2006 - December 2006). The Mushroom Council/USDA ($53,000)

Publications (click to view)


Course(s) Taught:
  • Micronutrients in Nutrition NSCI  6123
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