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Edralin Lucas
Associate Professor
Area: Nutritional Sciences and analytical chemistry 422 HES
Stillwater OK 74078
Phone: 405-744-3132
Fax: 405-744-1357
edralin.a.lucas@okstate.edu
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Educational Background:
| Degree |
Institution |
Area of Study |
| Ph.D. |
Oklahoma State University |
Analytical Chemistry |
| B.S. |
University of Santo Tomas |
Chemistry |
Research Areas:
- cardiovascular and skeletal health
Service:
- 2005, Ad hoc panel, NP 107 Human Nutrition Ad Hoc Panel.
- 2004, Ad hoc reviewer, USDA National Research Initiative Competitive Grants; Improving Nutrition for Optimal Health.
- 2003, Ad hoc reviewer, USDA National Research Initiative Competitive Grants; Improving Nutrition for Optimal Health. Reviewer
Awards:
- Summer Institute on Aging Research Awardee, National Institute on Aging, NIH, 2006
Professional Memberships:
- Sigma Xi Honor Society, member
- American Society of Bone and Mineral Research, member
- American Chemical Society, member
- Phi Lambda Upsilon Honor Society, member
Grants:
- Smith BJ (PI), Brackett DJ, Lerner MR, Lightfoot SA, Lucas EA, Cullen D, Bronze M (Co-PIs). Anti-inflammatory properties of compounds in dried plum. (2006-2009) Oklahoma Center for the Advancement of Science and Technology ($135,000).
- Smith BJ (PI), Lightfoot SA, Lucas EA, Arjmandi BH, Cullen D (Co-PIs). How does dried plum reverse bone loss? (2006-2009) United States Department of Agriculture ($468,079).
- Arjmandi BH (PI), Devareddy L, Soung DY, Lucas EA (Co-PIs). Effects of combining bone bioactive agents on bone loss using ovariectomized rat model. (2005-2006)Abbott Laboratories, Ross Products Division ($91,000).
- Arjmandi BH, Smith BJ, Wild RA, Lucas EA, Arquitt AB (Co-PIs). Dried plum reverse bone loss in postmenopausal women. (2005-2008) United States Department of Agriculture ($654,938).
- Lucas EA (PI), Arjmandi BH, Keim KK (Co-PIs). Flaxseed reduces the risk of CVD in Native American women. (2003-2005) Oklahoma Center for the Advancement of Science and Technology ($90,000)
- Lucas EA (PI), Arjmandi BH (Co-PI). Hypocholesterolemic mode of action of whole flaxseed (2003-2004). United States Department of Agriculture ($75,000).
Publications
(click to view)
Course(s) Taught:
| Careers in Nutritional Sciences |
NSCI 2111 |
| Principles of Nutrition |
NSCI 2114 |
| Advanced Human Nutrition |
NSCI 5463 |
| Experimental Methods in Nutritional Sciences |
NSCI 5743 |
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