Hotel and Restaurant Administration

• David Davis
  Clinical Instructor
  
  • Revenue Management
  • Sales Strategies
  • Personnel Development
  • Leadership
  • Guest Service
  
  
  
  

• Rebecca Eastham
  Clinical Instructor and General Manager of the Atherton Hotel at OSU
  
  • Human Resources
  • Training and Development
  • Hospitality Education
  
  
  
  

• Philippe Garmy
  Clinical Instructor
  
  
  
  

• Murat Hancer
  Associate Professor
  
  • Hospitality Information Technology
  • Hospitality Human Resources
  • Foodservice Management
  
  
  
  

• Heidi Hoart
  Clinical Instructor and Executive Chef
  
  
  
  

• Jerrold Leong
  Associate Professor
  
  • Food service management
  • Food production and procurement
  • Consumption of Agricultural Products
  
  
  
  

• David Njite
  Assistant Professor
  
  • Personality and Consumer Behavior (Brand Choice)
  • Research Methods and Quantitative Techniques
  • Hospitality Business Operations (Factors of successes and failures): Focus on Restaurant Failures
  
  
  
  

• Radesh Palakurthi
  Professor and Graduate Coordinator
  
  
  
  

• Hailin Qu
  Regents Professor and William E. Davis Distinguished Chair
  
  • Consumer Behavior and Marketing
  • Service Quality Management
  • Destination Image and Branding
  • Economic Impact and Demand
  
  
  
  

• Bill Ryan
  Interim Director and Associate Professor
  
  • Management, Leadership and Organizational Development
  • Facility Design and Management
  • European Cuisine and Culinary Arts
  • Hospitality Education
  
  
  
  

• Sheila Scott-Halsell
  Assistant Professor
  
  • Emotional Intelligence in the Hospitality Industry
  • Leadership
  • Convention and Meeting Planning
  
  
  
  

• Lisa Slevitch
  Assistant Professor
  
  
  
  

• Chun-Hung (Hugo) Tang
  Assistant Professor
  
  • Capital Structure
  • International Diversification
  • Financial Risk Management