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Hotel and Restaurant Administration
Faculty Expertise
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Rebecca Eastham
Clinical Instructor and General Manager of the Atherton Hotel at OSU
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Richard Ghiselli
HRAD Director & Marilynn Thoma Chair
- Job satisfaction and turnover in the workplace
- Behaviors in the workplace
- Managerial behavior and ethics
- Performance evaluation (managerial and employee)
- The relationship between training and performance
- Consumer needs and expectations in food service
- Food safety - cost benefit analysis
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Murat Hancer
Associate Professor
- Hospitality Information Technology
- Hospitality Human Resources
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Jerrold Leong
Associate Professor
- Food production and procurement
- Consumption of Agricultural Products
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David Njite
Assistant Professor
- Personality and Consumer Behavior (Brand Choice)
- Research Methods and Quantitative Techniques
- Hospitality Business Operations (Factors of successes and failures): Focus on Restaurant Failures
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Hailin Qu
Regents Professor and William E. Davis Distinguished Chair
- Consumer Behavior and Marketing
- Service Quality Management
- Destination Image and Branding
- Economic Impact and Demand
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Bill Ryan
Associate Director and Associate Professor
- Management, Leadership and Organizational Development
- Facility Design and Management
- European Cuisine and Culinary Arts
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Sheila Scott-Halsell
Assistant Professor
- Emotional Intelligence in the Hospitality Industry
- Convention and Meeting Planning
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